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RISTORANTE TRATTORIA DALL'AMELIA TRATTORIA DALL’AMELIA HAS LONG BEEN ONE OF THE RESTAURANTS OF REFERENCE FOR SEAFOOD IN THE VENETIAN INLAND AREA. IT OFFERS FRESH FISH AND SHELLFISH FROM THE VENETIAN LAGOON AND UPPER ADRIATIC, SERVED IN THE MOST TYPICAL TRADITIONAL RECIPES PREPARED WITH THE IMAGINATIVE CREATIVITY OF THE RESTAURANT’S CHEFS, TAKING ACCOUNT OF THE SEASONAL PRODUCE OF THE AREA. THE PASTRIES ARE ALL HOMEMADE, AS IS THE BREAD. THE RESTAURANT IS FAMOUS FOR ITS “BACCALÀ” (DRIED COD) DISHES, AND IS THE HEADQUARTERS OF THE CONFRATERNITY OF BACCALÀ “MANTECATA” (A TYPICAL VENETIAN DISH), AS WELL AS THE CONFRATERNITY OF BACCALÀ ALLA “VICENTINA” FOR THE PROVINCE OF VICENZA. HOW TO GET THERE: The restaurant is very easy to reach, practically “at the gateway” to the Riviera going toward Venice, near the exit of the Via Miranese ring road. Next door to the restaurant is a charming tavern called “dall’Amelia alla Giustizia” where guest can enjoy the most traditional “cicheti” and “ombre”. FOR INFORMATION: via Miranese, 113 – 30174 Mestre (VE) – Tel. +39 041 913955 number 13 – go to the map   |
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