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RISTORANTE VECIA BRENTA THE RESTAURANT, WHICH SEATS 40, OFFERS THE CLIENTELE REFINED CUISINE, CONSISTING MAINLY OF SEAFOOD. RAFFAELE GIROTTO IS AN ECCENTRIC AND INFLUENTIAL CHEF ON THE RIVIERA DEL BRENTA, FAMOUS FOR HIS INNOVATIVE COMBINATION OF INGREDIENTS BETWEEN TRADITION AND FUTURE, AND GIAMPIETRO IS THE ATTENTIVE CUSTODIAN OF THE GESTURES AND WORDS THAT HAVE MADE THE HOSPITALITY IN THEIR HOME FAMILIAR. YOU WILL DINE IN A FRIENDLY, FAMILIAR ATMOSPHERE WITH 300 LABELS. THE RESTAURANT IS ORGANIZED FOR AFTERNOON COCKTAILS AND WORKING LUNCHEONS, WHICH CAN ALSO BE HELD IN VENETIAN VILLAS. FOR INFORMATION: via Nazionale, 403 – 30034 Mira Porte (VE) – Tel. +39 041 420114 – Fax +39 041 5600120 number 10 – go to the map   |
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